Ash Reshteh is one of Iran’s most beloved and traditional comfort foods, a hearty bowl filled with a generous combination of legumes, fragrant herbs, and delicate Persian noodles. Chickpeas, beans, and lentils are slowly simmered until tender, creating a rich and satisfying base that is enhanced with fresh aromatic herbs. Persian reshteh noodles are then added, bringing a delicate texture and comforting heartiness to every spoonful. The dish is finished with creamy kashk, fragrant dried mint oil, golden fried onions, and crispy fried garlic, creating a beautiful balance of savory depth, herbal freshness, and traditional Persian flavors in every bite.
