Beef Barg is the definitive dish for true steak lovers and culinary purists. Crafted from the most tender, premium cut of beef tenderloin (Filet Mignon), each strip is expertly flattened, tenderized by hand, and cut into uniform ribbons. The meat is marinated for hours in extra virgin olive oil, delicate onion juice, and premium saffron, ensuring every single fiber absorbs deep, aromatic moisture. Searing over high-heat charcoal creates a delicate caramelized crust while keeping the center velvety and tender enough to cut effortlessly with a fork.
