Koobideh is the undisputed crown jewel of Persian culinary culture. At Hafez Grill, we honor centuries of culinary heritage by preparing this classic with no artificial binders or additives. We start with premium cuts of fresh beef, hand-ground to achieve the golden fat-to-lean ratio. The meat is meticulously kneaded with fresh grated onions for tenderness and infused with pure Persian saffron threads. Skewered and cooked slowly over an open charcoal hearth, the exterior develops a savory, caramelized crust while locking in incredible juiciness. Served with fragrant saffron basmati rice, fire-blistered tomatoes, and farm-fresh herbs.