The word "Barg" signifies a delicate leaf—a testament to the artisan knife skills required to prepare this royal dish. At Hafez Grill, prime tenderloin cuts of chicken breast are thinly butterflied, gently tenderized by hand, and bathed for 24 hours in a golden elixir of saffron, fresh Persian lime juice, cold-pressed olive oil, and sweet onion essence. Flashed over intense live charcoal embers, this majestic ribbon of poultry melts on the tongue with buttery grace.