A visual and culinary celebration of vibrant Mediterranean colors and smoky Persian aromas. Thick-cut cubes of saffron-infused chicken breast are skewered alternately with crisp red and green bell peppers and thick wedges of sweet onion. As they roast together over live fire, the natural sugars within the vegetables caramelize, drizzling sweet, smoky essences over the savory chicken for a bright, fresh, and deeply satisfying bite.