Gheymeh is the quintessential celebration dish in Iran, and at Hafez Grill, we elevate it to an art form. We slow-simmer cubes of prime beef with yellow split peas in a rich, tomato-based reduction infused with hints of cinnamon and cardamom. The magic happens at the moment of service: we top the steaming, savory stew with a generous mountain of "Golden Shoestring Fries." This creates an incredible sensory contrast—the crunch of the warm, crispy potatoes against the silky, velvety texture of the beef gravy.
