For the connoisseur seeking a richer, more decadent experience, our Gheymeh Bademjon is the ultimate choice. We take our signature beef and split pea stew and marry it with thick, velvety wedges of eggplant. We select only the finest, sweetest eggplants, frying them until they reach a "buttery" consistency before nesting them into the simmering stew. As they soak up the savory beef juices, the eggplants become incredibly creamy, creating a luxurious, melt-in-your-mouth experience that is simply unparalleled.
