Traditional Persian Halim (Slow-Cooked Wheat & Shredded Lamb Porridge) A velvety, hearty breakfast porridge slow-stirred for hours with tender meat and pure butter. Halim is one of Persia’s oldest, most restorative culinary traditions. Tender pulled lamb and pearled whole wheat are slow-simmered overnight and continuously beaten until they blend into a smooth, stretchy, and deeply satisfying comfort porridge.
