Experience Persian street food in its most raw, authentic, and nostalgic form. For generations in Tehran's bustling bazaars, kabobs have been served straight from the fiery coals onto sheets of warm, freshly baked flatbread. As the hot skewer is pressed into the bread, the porous dough absorbs all the flavorful meat drippings, melted fats, and saffron juices. Garnished with crisp sumac onions, fresh sprigs of mint, and a bright squeeze of fresh lime, this sandwich wrap delivers an intense, savory bite that takes you straight back to the historic culinary roots of Iran.
