Mast-o-Moosir is crafted for the discerning palate that appreciates depth and sophistication. Wild Persian mountain shallots, harvested from the high-altitude slopes of the Zagros range, possess a noble character—far milder in harsh pungency than garlic, yet remarkably richer in sweet, earthy allium notes. At Hafez Cafe, cured shallot petals are slow-steeped in our signature rich strained yogurt. Over hours of resting, the shallots bloom, infusing their essence into the velvety cream. The result is a bold, luxurious dip with a silky body and an addictive savory tang that elevates any dining experience.
