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منو
$14.99
The pure magic of fire and smoke! Char-grilled eggplants combined with sautéed sun-ripened tomatoes, generous amounts of aromatic garlic, and softly scrambled eggs. This velvety, smoky masterpiece is a culinary escape straight to Northern Iran.
Carefully selected grape leaves, tender and flavorful, gently wrapped around the savory filling.
High-quality rice provides a soft, satisfying texture and a delicate flavor to the filling.
Split peas add a hearty texture and a rich, earthy flavor to this traditional Persian dish.
Fresh tarragon adds a distinctive aromatic and slightly peppery flavor to the filling.
Aromatic savory herbs enhance the depth and authentic flavor of these traditional stuffed grape leaves.
Grape leaves, herbs, and split peas provide dietary fiber that supports healthy digestion.
Split peas provide a natural source of plant-based protein as part of a balanced diet.
Fresh herbs and grape leaves provide a variety of vitamins, minerals, and beneficial plant compounds.
The combination of rice, split peas, herbs, and grape leaves creates a flavorful and satisfying traditional appetizer.
