Our Signature Shish Kabob is a vibrant celebration of fire, meat, and garden-fresh produce. Plump, juicy cubes of fresh beef tenderloin are steeped in a robust marinade of Mediterranean herbs, citrus, and spices. The seasoned beef is then skewered alongside crisp bell peppers and sweet red onions. As the skewers rotate over red-hot coals, the vegetables sweeten and caramelize, continuously basting the beef cubes with aromatic juices. The result is a bold, toothsome, and deeply flavorful plate with a delightful textural contrast.
