Zereshk Polo ba Morgh

$24.99

The undisputed queen of the dinner table! This dish is a nostalgic recreation of authentic Persian home cooking. We slow-cook succulent chicken legs in a velvet reduction of pure Ghaenat saffron, local butter, and a squeeze of fresh lemon, ensuring the essence penetrates every fiber of the meat. It’s served atop a bed of fluffy, long-grain basmati rice, crowned with glistening, ruby-red barberries sautéed in a touch of sugar. The visual contrast of the jewel-toned barberries against the golden saffron rice is a promise of joy. The sweet-tart harmony of the berries against the savory chicken creates a timeless, soul-satisfying symphony of flavors.

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Ingredient

  • Saffron Rice

    Fragrant Persian rice prepared with saffron, offering a delicate aroma, fluffy texture, and rich golden color.

  • Fresh Zereshk

    Tart and flavorful barberries that add a distinctive sweet and sour taste and vibrant color to the dish.

  • Tender Chicken

    Juicy, tender chicken seasoned with traditional Persian spices and cooked to bring out its rich and savory flavor.

  • Butter & Saffron

    A touch of butter and aromatic saffron enhances the flavor and gives the rice its signature Persian character.

Benefits

  • Rich in Protein

    Tender chicken provides high-quality protein to support muscle health and daily energy.

  • Source of Antioxidants

    Barberries naturally contain antioxidant compounds that help protect cells from oxidative stress.

  • Balanced & Satisfying

    The combination of rice and chicken provides carbohydrates and protein for a satisfying and nourishing meal.

  • Naturally Flavorful

    Aromatic saffron, tangy barberries, and traditional Persian seasoning create a flavorful dish without the need for heavy sauces.